Commercial
Services for Restaurants & Cafés
Food-safe pest management for restaurants, cafés, bakeries and commercial kitchens, with documentation to support food authority inspections.
How we work in restaurants & cafés
No property type has more pest pressure than a commercial kitchen. Heat, moisture, grease, constant food deliveries and late closing hours make cockroaches, flies and rodents almost inevitable unless actively managed, and a single sighting can end up on social media or in a food authority report. A kitchen cannot be sprayed like a house. We treat after closing, with food, utensils and prep surfaces cleared or covered; focus on drains, grease traps, under and behind equipment, dry stores and the garbage area; and use gel baits, crevice application and fly control rather than open spraying. Between visits we advise on housekeeping, and every visit is recorded for inspections.
What these properties usually need
The services that come up most in restaurants & cafés, and where to start.
- Pest ControlCockroaches, flies and rodents in a kitchen are a food safety issue and need food-safe, scheduled management.
- Cleaning ServicesDegreasing, tile and grout, upholstery and hood-area cleaning removes the residue that pests feed on.
- Fumigation & FoggingFumigating the kitchen and stores after closing resets a serious infestation before a regular programme takes over.
- Termite ControlWooden furniture, counters and dry stores in older buildings need termite protection.
Questions from restaurants & cafés
How do you treat a kitchen without contaminating food?
Treatment happens after service with food, utensils and prep surfaces cleared or covered. We use gel baits, crevice application and targeted methods in the areas pests actually live — drains, under equipment, stores and garbage areas — and never spray food or food-contact surfaces. Surfaces are ready for cleaning and use before the next shift.
Do you provide records for food authority inspections?
Yes. Every visit is documented with areas treated, methods used and findings. Restaurants on a contract receive a maintained service log with the visit schedule, which is what inspectors typically ask to see.
How often does a restaurant need service?
Most restaurants and cafés we serve are on a monthly programme, with more frequent visits in summer or after an infestation. We also provide advice on deliveries, storage and waste handling, because pest control only holds if the kitchen's housekeeping supports it.
Book a free site visit
We inspect, confirm the price on the spot and schedule around your hours. Nothing is booked until you say so.